Food and Safety Supervisor
Entry Requirements Students must have an Industry contact, as a 3rd Party Report must be completed as an assessment item. This could include a head chef, sous chef, owner, manager or colleague.
Students must supply a current, valid email address upon commencement as well as access to the following software and hardware:
* PC running Windows 95 or above, with sound output
* A 56k modem or broadband connection with the Internet
* Internet Explorer 6 or equivalent
* Microsoft Word
* Microsoft Outlook or another email program
* Flash 8 player
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Career Opportunities Hospitality & Retail – supermarkets, convenience stores, grocers, delicatessens, restaurants, hotels, take aways & cafes, catering for private functions, regular markets and stalls
Food processing – flour mills, canneries, packers, bakers, breweries, catering for airlines, ice manufacturing, wine production, pre-prepared meals.
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Program Duration Students have 4 weeks (28 days) from the date of enrolment to complete the program.
IMPORTANT – No extension will be granted without a medical certificate
E-Learning technical assistance is available on 1300 725 353.
Monday to Thursday – 8.00am until 7.00pm
Friday – 8.00am until 5.00pm
Corporate Training can also be arranged for groups of 10 or more.
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Program Award Statement of Attainment
Please allow up to 21 days for Results of Assessment and Statement of Attainment to be issued.
For students enrolling into the NSW program, the NSW Food Authority certificate will be issued within 5 days.
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How to Apply To enrol, please contact us on 13 72 48 during business hours (Eastern Standard Time):
8:30am to 5:00pm Monday, Tuesday, Thursday
and Friday 9:30am to 5:00pm on Wednesday.
Once your enrolment and payment have been processed, you will be sent an email with User Name and Password (this may take up to 2 hours)
Payment: American Express, Mastercard or Visa accepted (single enrolments only)
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Applications Close As this program has continuous enrolments, you can enrol at any time throughout the year.
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Cost $210.00
An additional $34.50 will apply for students enrolling into the NSW program, as an official NSW Food Authority Certificate is issued.
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For Additional Information Coleraine Share Trading Pty Ltd Trading As The RTO Shop
Victoria: 96 Dunne Street
KINGSBURY 3083, VICTORIA
Phone: 03 9018 7996
NSW: Suite 7, 183 Lakemba Street
Lakemba, NSW 2195, Australia
Phone: 61 2 9740 4111
Fax: 61 2 8214 6559
Mobile: 0425 304 932
Website: www.thertoshop.com.au,
info@thertoshop.com.au
Course Outline
New South Wales Enrolments
Course Code Course Name
SITXOHS002A Follow workplace hygiene
SITXFSA001A Implement food safety procedures
SIRRFSA001A Apply retail food safety practices
This brochure was last updated Thursday, 30 September 2010
All information was accurate at time of printing, however, Institute policies, fees and details are subject to change without notice. Course commencement is dependent on sufficient enrolments, accreditation and registration requirements